African Chicken

Peri Peri African Chicken

Submitted by: UKNO1CHEF
Rated: 4 out of 5 by 4 members
Prep Time: 5 Minutes
Cook Time: 15 Minutes Ready In: 3 Hours 20 Minutes
Yields: 4 servings

"This is a great spicy marinade recipe, a traditional African dish, great for BBQ."
INGREDIENTS:
1/4 cup paprika
2 tablespoons hot chili powder
1 cup fresh lemon juice
3 cloves garlic, minced 1 1/2 teaspoons chopped fresh
ginger
1 1/2 teaspoons salt
4 bone-in chicken breast
halves

DIRECTIONS:
1. In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt. Rub chicken with the mixture, place in a dish, and marinate for 3 hours.
2. Preheat a grill for medium heat.
3. Place chicken onto the grill and discard the marinade. Cook for about 30 minutes, turning occasionally, until the skin is slightly charred and juices run clear.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 12/9/2005