Dapurnya Inggris

Quick and Easy Yorkshire Pudding

Submitted by: N. McGovern
Rated: 4 out of 5 by 30 members
Prep Time: 10 Minutes
Cook Time: 30 Minutes Ready In: 40 Minutes
Yields: 12 servings

"Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings."
INGREDIENTS:
3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter

DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
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